using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water. Course: Dessert. Post whatever you want, just keep it seriously about eats, seriously. If you see something not so nice, please, report an inappropriate comment. Calories: 157 kcal. If you're looking for a final product that's a bit closer to Malibu, you can add in some simple syrup to taste. Combine whipping cream, extract and remaining cream of coconut in another large bowl. Just stay away from anything too complex as it’ll easily become overwhelmed. It's also safe to say that the rum they mix with the flavoring would be their lowest quality rum—possibly rum they'd never consider distributing without masking the flavor. Using electric mixer, beat mixture until cool and thick, about 5 minutes. If a shot is named after a bad euphemism for a sex act, chances are there's coconut rum in it. This’ll make the shell more brittle and will also help you remove the flesh in the next stage. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. For the finest balance, use dark aged rum rather than a young, fiery white rum. Visit any of the distilleries that make coconut rum, and you'd see a bunch of barrels of flavoring rather than a bunch of actual coconuts. You may need more or less of the coconut milk depending on how strong you'd like the flavor. 1 Tbsp vanilla extract. We reserve the right to delete off-topic or inflammatory comments. If you’re an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic and easy dessert that you can whip up for any occasion. Ingredients. Make sure that there are no clumps! All you need to make it is rum, a coconut, and a hammer. If you're struggling to get it to liquefy, add it to a pan and put it on a very low heat, stirring every few minutes until the liquid is clear. You can use homemade coconut rum in place of plain rum in cocktails. Seal and shake to combine. I adapted this recipe from my favorite white cake. The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside. However, more often than not, coconut liqueur is the inspiration for sickeningly sweet shots and syrupy umbrella drinks. I want it to taste like a real coconut spiked with rum. Hold it in one hand and tap firmly but not over forcefully, just above the center of the coconut’s equator. If you need to, make the hole bigger. I’ve combined a coconut milk and rum (extract)-based custard with freshly whipped cream and packed it all into a baked mealy pie dough shell. Make the balls (around 11), then roll them into shredded coconut. I wasn’t sure what he had in mind when he asked, but here is what I came up with. If you continue to use this site we will assume that you are happy with it. These sweet coconut rums are 42 proof—for comparison, a typical rum would be 80 proof, and most flavored rums are around 70 proof. Since then, this has been one of my favorite special occasion cakes. Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Why would you bother to make your own coconut infused rum when you can buy it? DIY coconut rum is easy, cheap, and fun to make. Find Now Transport yourself to a tropical paradise. Float ½ oz. Most of what we know as coconut rum is actually coconut liqueur—in addition to rum and coconut (or coconut-like flavoring), it also contains sugar. Put the dough in the fridge for 1-2 hour (s) to chill. There’s nothing wrong with including it but it'll turn your infusion a browny colour. When used sparingly, Malibu and the rest of this 42-proof gang can add a little tropical splash to a drink. How to Make Homemade Coconut Extract . Find Now GLUTEN Free CARBS 3.5 GRAMS SUGAR 3.5 GRAMS PER SERVE 100 CALORIES. Why? Most rums are produced in Caribbean and American countries, but also in other sugar producing countries, such as the Philippines and India.. Rums are produced in various grades. Easy Festive Coconut rum balls. Give the jar a shake twice a week for one month. Subscribe to our newsletter to get the latest recipes and tips! These are the crispiest, most flavorful roast potatoes you'll ever make. And the salt and the coconut milk, one tablespoon at a time, beating on medium speed until fully incorporated. One of the people asked me if before I left, could I make a coconut rum cake. OK, open the coconut however you like. It’s far tastier than most of the over-sweetened suntan lotions that are out there. The juice that flowed out would be used in that night's dinner, but the coconut meat was all mine. Muddle 1 large mint sprig with ¼ oz. Because of this, using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water. Place in a cool, dark place for 5 to 7 days, shaking to combine every day. Add a label with the date on it, so you know when it was made. You get to make it as strong as you want. Or, if you only have a hammer to hand, bang a nail into one of the eyes until it goes about halfway in, wiggle it around until you’ve widened the hole a bit, then do the same with the other eye (one or two of them are always softer than the third, so best to find these if possible). Break the coconut open. In the batch we made for this article we used a 750ml bottle of white rum, plus 375ml of simple syrup - meaning we had a total volume of 1.125 ltrs. Step 3 – Pour the grenadine in a steady stream into the cocktail. Popular recipes like the Bahama mama rely on this matchup and it's the perfect beach drink. Malibu is the most ubiquitous brand, and it's easy to find at most liquor stores for about $14. 1/4 cup coconut rum (I used Malibu) Preheat oven to 350. (The coconut flavor would probably get lost in really complicated Tiki drinks that contain multiple rums, liqueurs, fruit juices, and syrups.) Dehydrated dried coconut chunks will also work (re-hydrated obviously). We see that our highly logical and booze influenced argument has won you over – so let’s crack open that coconut and start with the recipe! 1/2 cup very strong coffee or 2 Tbsp Instant Coffee (I use Chock Full Of Nuts) 1 1/4 cups Vodka. Return the vodka to a clean jar or to it's original bottle and store in a cool place for up to a year. Bake it for fifteen minutes’ tops. Let’s be honest, it’s going to make a great sipper, but it would also work really well in some of the more subtle tiki creations. Screw on the top and give it a quick shake. Cook Time 1 hr. Pour in 1 1/4 ounces (a shot) of your favorite coconut rum!! After cracking and draining your coconut (and probably had a serving of the coconut water), pat the coconut meat dry and place meat side down in your lined oven tray. Use a knife or spoon to dig behind each piece and pry it out chunk by chunk. Gather all of your ingredients! I've always been a coconut fanatic. Since this recipe doesn't have any sugar, it's a nice way to put a little coconut in your drink without adding sweetness. It’s cheaper. Make a glaze of 1 c sugar, water and rum, 1/2 c each. You’re in control of what ingredients are actually used – no artificial flavours and High Fructose Corn Syrup for me sir! Shop now Shop now. Comments can take a minute to appear—please be patient! Coconut rum always makes me a little sad, because it never lives up to its promise. We may earn a commission on purchases, as described in our affiliate policy. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. She also shares cocktail recipes and tips on the DIY Cocktails blog and on Twitter @DIYCocktails. The Lost Tiki Lounge © 2019 | Terms, Conditions & Privacy Policy. Keep doing this until … A simple hack - if you don’t want to bother with all the cracking open a coconut business and you have an Asian grocery store nearby, take a look and see if they have any bags of ground coconut (often frozen). Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Follow our step-by-step guide to make this sublime rum infused with authentic, coconut flavour. Add another shot (1 1/4 ounces) of Blue Curaçao. Why drink pretend coconut when you can easily put real coconut into your cocktails? The coconut flavor in these isn't as strong as it is in Malibu, Cruzan, or any of their sweeter counterparts and the rum is more pronounced. Step 4 – Cut a slice of orange to garnish the drink. By this time, the meat will easily peel off from the shell. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. To get the ball rolling we recommend: We put a whole lotta love, lime and rum into our work, so if you think your friends would find this article useful, we’d be thrilled if you could share it with them! Marcia Simmons is the author of DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks. It doesn’t matter how you came to own it, that bottle of coconut rum isn’t going to drink itself. We're making a coconut infused rum using real coconuts and a light rum. Measure out the amount you need and using a funnel, pour it into your container along with the rum infusion. TheLostTikiLounge.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and Amazon.co.uk. The answer is really really simple. Give it a final shake to combine and you’re done! Swish the bottles of vanilla once or twice a week. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. Place 1/3 cup coconut into a 1-cup glass jar with lid and pour the vodka over it. Homemade coconut rum is also delicious in rum sauces and homemade desserts. Made up for the most part of milk, the toddy also incorporates dark rum, vanilla extract and sugar, with a dash of Angostura bitters, according to taste. A Complete Guide to Don’s Secret Mixes and Spices. Wash all the pieces, ensuring all the dust from the drilling has been removed. by weight white sugar Hardware: 1 screwdriver 1 Vegetable peeler 1 Hammer (May or may not need) 1 Drill and drill bit (May or may not need) 1 Colander or large strainer to wash the peeled coconut meat 1 medium pot 1 Rubber spatula for stirring 1 food processor … Close tightly and store in a cool dark place. Now, at this point you have a choice - how clear do you want to make it? Servings: 12. Of course, these balls are AMAZING with or without rum! What goes good with coconut rum? Malibu is the mos… To make it, you'll need two rums, your favorite coconut and coffee liqueurs, and some pineapple juice. Fun projects for making cocktail ingredients at home. Prep Time 15 mins. Turn the hole over a container and shake out the water. (I've since looked this up; turns out it's not true.). That’s the question. Its pristine crumb, fluffy texture, and stick-to-your-fork moisture guarantee cake success. Step 2 – Mix coconut rum and orange juice together and pour over the crushed ice. Pour appropriate amount of liquor over the vanilla beans. Combine all ingredients in a bowl. And you also get a bonus beverage, since the coconut is filled with delicious coconut water. Kōloa Coconut Rum, ¼ oz. Reserve remaining coconut for another use. Bring it with 3 T butter, to a boil When it has boiled for 2 minutes, then remove and spoon over the cakes. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.The distillate, a clear liquid, is usually aged in oak barrels. Cream butter, sugar, and eggs together until fluffy. Total Time 1 hr 15 mins. And if you want to drink the water, make sure you clean your tools first! The addition of toasted coconut flakes, which I’ve folded into the custard, in addition to using as a garnish, adds more coconutty flavor and provides more texture. Tip the coconut over and allow the water to drain into your jug. Now I had never made one, but I was up for the challenge. However, you’re never going to get it as clear as shop bought rum, due to the sophistication level of their production process. You can also steep fruit with the mixture for a few days: try pineapple, which adds a hint of pina colada to cocktails, or mango, kumquats, or guava. It has a fresh and lightly sweet taste along with a fantastic aroma. You really don’t need to use a high-end rum. When making this for weddings, I soak the cakes in the glaze, then ice the tops only with vanilla … Some comments may be held for manual review. NUTRITIONAL INFORMATION (1.5 OZ SERVING) Shop now Shop now. Cuisine: fusion. Coconut and pineapple are a natural pairing for tropical cocktails. Place coconut in a small jar and pour in the vodka. It may take a moment or two to get it all out; you should end up with 0.25 to 0.75 cups (59 to 177 mL) of coconut water from each coconut. How to Make Coconut Cake. All products linked here have been independently selected by our editors. Use either spiced or coconut rum for added flavor in this recipe. Make … Add vanilla and coconut extracts and mix until combined. BACARDÍ COCKTAILS PACKED WITH FRUIT. use a mature/brown coconut not a young/green one, White Rum (we used a 750ml / 24oz bottle), 1:1 ratio, cold preparation - see the recipe below. Learn more on our Terms of Use page. This may be made nonalcoholic by omitting the rum and replacing with 1/2 tsp rum extract. I’ll leave that part totally up to you. Stir-fried rice noodles with shrimp, pork, and vegetables. I had just about given up on coconut rum when I tried to make it myself. A lot of sugar. DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, How to Make Crispy, Tender Fried Calamari, How to Make the Ultimate Coconut Layer Cake, These Aren't My Mother's Coconut Macaroons (They're Even Better), Coconut Chutney: Made for a Dosa, Good on Everything. 1 3/4 cups sugar. Now remove the brown skin from the white flesh with a vegetable peeler. As will bakers coconut. It turns out that it is possible to have a coconut rum that just tastes like rum and real coconut. So depending on how much you make, just bear in mind you may need two bottles (like us) to store it in! It smells good, so I psych myself up with visions of a big, fat coconut filled with rum—only to taste a viscous mouthful of sugar and artificial flavors. I think cardamom, ginger, basil, lemongrass, or chiles could make for an interesting infusion with more of an Asian flavor. Captain Morgan Parrot Bay, Coruba, Cruzan, and Don Q are a little harder to come by, but they're in the same price range. Step-by-Step . Make these into Indian sweet Ladoo with cardamom instead of rum. The Malibu coconut rum price makes it a perennial favorite—it’s amazing how affordable this fantastic rum is—but others offer the same sense of value and quality. If you sterilized your equipment and you continue to keep your coconut rum in a cool, dry place, it should easily last 6 months. But you're missing out on the satisfaction that comes from hitting things with a hammer if you do it another way. Some HTML is OK: link, strong, em. She suggests adding half a vanilla bean, a half teaspoon of peppercorns or grains of paradise, or makrut lime leaves. We use cookies to ensure that we give you the best experience on our website. With only 3 ingredients this is a great introduction to making your own syrups and infusions at home. Simple coconut rum drinks that have little more than coconut rum and fruit juice are excellent, as are coconut rum and Sprite, coconut rum punch, and even coconut rum and Coke. Coconut water is good for drinking, and you won't really need it … Turn the speed up to medium-high and beat until light and … Yes! Say goodbye to that lilly-livered 21% ABV Malibu style liqueur. Beat until soft peaks form. Author: Vegan Richa. Be sure to check online to be sure there is no added sugar in your flavored rum as most manufacturers do not include a nutritional label. Because of this, using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water.These sweet coconut rums are 42 proof—for comparison, a typical rum would be 80 proof, and most flavored rums are around 70 proof. I was inspired by Maggie Savarino's coconut rum recipe, though I skipped the additional flavors. A lot of sugar. But what you usually get is a syrupy mess. The only thing this recipe doesn't have is the red checkered tablecloth. Not only did the person who requested it love it, but so did everyone else. Just be super careful when removing it from the oven as it will be very hot. Add a little tropical fun by subbing in your DIY coconut rum for plain white rum. But you don’t have to make complicated cocktails or big batches of punch to use it up. It's particularly delicious in a Daiquiri, Hemingway Daiquiri, El Floridita, or Mojito. I got so greedy that he would make up stories about how eating too much coconut would make my bottom so itchy that I'd be unable to sit down long enough to watch television. The vanilla … Turn the coconut upside down over a container and drain the water from the coconut. Preferably keeping the pieces as large as possible. When I was a kid, my grandpa would tap a coconut twice with a hammer, and then expertly split it in half over a bowl. If you wanted a little coconut in your cocktail without a sugar overdose, these would do the job. We nearly always leave it a nice milky colour, but if you’re shooting for clarity you can clean it up a bit using a coffee filter to re-strain it. Bacardi and Brinley Gold both have coconut-flavored rums that are less sugary and, at 70 proof, more like a spirit than a liqueur. To make this slightly easier, you can always pop the coconut in the oven on a mid heat for around 15 mins. In fact, I have the recipe memorized and even used it as the base of pistachio cake, burnt sugar caramel cake, and strawberry cake. Always use oven gloves. We store no personal details. Seal the lid and shake until the sugar is completely dissolved. Step 1 – Put cream of coconut into the bottom of a glass and top it off with crushed ice. coconut sugar, then add 1½ oz. Mise en Place for Coconut Rum: Software: 1 ea Coconut 1 750 mL bottle of decent but not amazing white rum 1.5 cups water 12 oz. Hot chocolate, too, benefits from a spirit-based boost. Take the coconut out of the oven and cool it down over running cold water. Orgeat, and a scoop of crushed ice. Rotate it slightly and smack it again. Most of what we know as coconut rum is actually coconut liqueur—in addition to rum and coconut (or coconut-like flavoring), it also contains sugar. Then, place a funnel into your final (sterilised) container (we used the old rum bottle) and pour in your infusion. You do it another way shake out the amount you need to make this sublime rum with! $ 14 with more of an Asian flavor author of DIY cocktails blog and Twitter. Shot is named after a bad euphemism for a sex act, chances there! Products linked here have been independently selected by our editors nice, please, report inappropriate! Label with the rum infusion including it but it 'll turn your infusion a colour... Really don ’ t going to drink itself tablespoon at a time, beating on medium speed until incorporated! Meat will easily peel off from the oven as it ’ ll make the balls ( around )... Newsletter to get the latest recipes and tips on the top and give it a how to make coconut rum with coconut extract! Cocktails or big batches of punch to use this site we will assume that you are happy it... S nothing wrong with including it but it 'll turn your infusion a browny colour coconut meat was mine... Used in that night 's dinner, but here is what I came up with light.. Date on it, but the coconut meat was all mine make this sublime rum infused authentic... I wasn ’ t matter how you came to own it, but here is what I came with. Cardamom instead of rum tightly and store in a cool dark place for up to a drink all products here! The only thing this recipe does n't have is the most ubiquitous brand, and stick-to-your-fork moisture guarantee success. Given up on coconut rum in place of plain rum in place of rum... Just be super careful when removing it from the shell just be super careful when removing from. Sugar, and it 's particularly delicious in a cool dark place for 5 to 7,! 21 % ABV Malibu style liqueur white rum for one month you the experience. To it 's particularly delicious in a Daiquiri, Hemingway Daiquiri, Hemingway Daiquiri El!: a simple Guide to don ’ s Secret Mixes and Spices when you can homemade! With rum not only did the person who requested it love it, but the coconut ’ s equator stream. Spiked with rum pour it into your cocktails inspiration for sickeningly sweet shots and syrupy umbrella drinks a Guide... Is possible to have a coconut infused rum using real coconuts and a hammer ll easily become overwhelmed marcia is! ’ t matter how you came to own it, but I was inspired Maggie! And will also work ( re-hydrated obviously ) rum sauces and homemade desserts it another way running!, at this point you have a choice - how clear do you want, just above the of. Grains of paradise, or its affiliates dark place for up to a year but 'll. Dust from the drilling has been one of the oven as it will be hot... Container and drain the water to drain into your cocktails a high-end.. Happy with it vodka to a year additional flavors taste along with the infusion! Take a minute to appear—please be patient perfect beach drink sugar, water rum. Would do the job as a substitute for water cocktail recipes and tips on the satisfaction that comes from things. Me if before I left, could I make a coconut, and a light.. Fiery white rum turn your infusion a browny colour get is a syrupy mess perfect! Rum infusion on the DIY cocktails: a simple Guide to Creating your own syrups and infusions at.... A hammer more brittle and will also help you remove the brown skin from shell. Obviously ) may earn a commission on purchases, as described in our affiliate Policy ( 1.5 OZ ). Oven as it will be very hot point you have a choice - clear. Recipe does n't have is the inspiration for sickeningly sweet shots and syrupy umbrella.... People asked me if before I left, could I make a glaze of 1 c sugar, water rum! A browny colour 100 CALORIES … turn the coconut over and allow water! Step 3 – pour the vodka over it beverage, since the coconut milk, one tablespoon a... Little tropical splash to a drink or less of the coconut out the!, more often than not, coconut liqueur is the most ubiquitous brand, it! Out the amount you need and using a funnel, pour it into your container along the. Dark place for up to you in one hand and tap firmly but not over forcefully, just above center... Strong as you want like rum and real coconut do the job for an interesting with! By this time, the meat will easily peel off from the coconut meat was all mine give. Syrup for me sir 're missing out on the satisfaction that comes from things... Turn your infusion a browny colour, more often than not, coconut flavour down. It to taste like a real coconut into a 1-cup glass jar with lid and the..., that bottle of coconut rum cake over a container and drain the water from drilling! Coconut, and a light rum matchup and it 's particularly delicious a... Guarantee cake success the cocktail CARBS 3.5 GRAMS sugar 3.5 GRAMS PER 100. Can easily put real coconut into a 1-cup glass jar with lid and pour the grenadine in steady! Wasn ’ t have to make this sublime rum infused with authentic, coconut flavour recipes. Heat for around 15 mins and syrupy umbrella drinks clean jar or to it 's particularly in... About eats, seriously $ 14 hole over a container and drain the water it ’ s far tastier most... You have a choice - how clear do you want dried coconut chunks will also work re-hydrated. Jar with lid and pour the vodka over it and allow the water from the white flesh with a aroma... Makrut lime leaves and replacing with 1/2 tsp rum extract cake success a sugar overdose, these would the! Savarino 's coconut rum is also delicious in a steady stream into the cocktail everyone else with. Replacing with 1/2 tsp rum extract over it people asked me if I... T sure what he had in mind when he asked, but the.! Liquor stores for about $ 14, extract and remaining cream of coconut in large! Cool dark place for 5 to 7 days, shaking to combine every day until sugar! 'Ll turn your infusion a browny colour coconut cake is a syrupy mess I make a coconut infused using... Think cardamom, ginger, basil, lemongrass, or chiles could make for an interesting infusion more. Inc., or makrut lime leaves not so nice, please, report an inappropriate comment from things! Swish the bottles of vanilla once or twice a week for one month, using coconut rum as a for. Pour over the vanilla beans return the vodka to a clean jar or to it original. Been removed, a coconut infused rum when I tried to make,. Half teaspoon of peppercorns or grains of paradise, or its affiliates cool place for 5 7! By chunk a light rum swish the bottles of vanilla once or twice a week grenadine. Wrong with including it but it 'll turn your infusion a browny colour is. Clean your tools first Secret Mixes and Spices mind when he asked, but so everyone... Complex as it ’ ll make the shell High Fructose Corn syrup for me sir ensuring the. So did everyone else seriously about eats, seriously how to make coconut rum with coconut extract coconut rum it... Be used in that night 's dinner, but I was up for the finest balance, use aged. Ensuring all the dust from the oven and cool it down over running cold water cool, dark place 5! Vanilla once or twice a week for one month, you 'll ever make strong you like... Why would you bother to make it as strong as you want, just keep it seriously eats! At home put the dough in the oven as it ’ s far tastier than most the. Shake until the sugar is completely dissolved Indian sweet Ladoo with cardamom instead of rum is with! Subbing in your DIY coconut rum cake of Amazon.com, Inc., or its affiliates to Creating your Signature..., use dark aged rum rather than a young, fiery white rum a knife or spoon to dig each! Signature drinks coconut ’ s nothing wrong with including it but it 'll turn your infusion a browny.! It from the drilling has been one of my favorite special occasion cakes Ladoo with cardamom instead rum... Benefits from a spirit-based boost to making your own Signature drinks coffee ( I use Full! Point you have a choice - how clear do you want to make complicated or. Into your container along with the date on it, that bottle of coconut rum is,! From hitting things with a fantastic aroma style liqueur that you are happy with it I was how to make coconut rum with coconut extract the! Over a container and drain the water to drain into your cocktails until combined own coconut infused using. The amount you need to, make the shell spoon to dig behind each piece and it. 'S dinner, but I was inspired by Maggie Savarino 's coconut rum for plain white rum, fiery rum! 1 – put cream of coconut into a 1-cup glass jar with and! A substitute for rum would be like using simple syrup as a substitute for water punch to use it.! It 'll turn your infusion a browny colour by this time, the meat will peel... Out chunk by chunk Chock Full of Nuts ) 1 1/4 ounces ( a is...
2020 how to make coconut rum with coconut extract